-
Prep Time20 mins
-
Cook Time40 mins
-
Serving8
-
View
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
Step 2
rUsing damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Step 3
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Conclusion
Enjoy :)
Recipe Reviews